Food Handlers/HACCP Training with Sweets N Pastries

Posted by: TheSafetyWise Comments: 0 0 Post Date:

Hazard Analysis & Critical Control Points (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.

Safetywise had a 2-day Food Handlers/HACCP interactive session with Sweets n Pastries at their outlet on Ogudu Road, Lagos.

tSafetywise food Handlers/HACCP


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