Food safety training is hugely important for a wide range of roles in a number of industries. From those working directly in the production of food, to those who sell it at retail, it’s essential that workers understand how to safely work with food intended for human consumption.
Why is HACCP Important?
HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. By reducing foodborne hazards, public health protection is strengthened.
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